Wachau
Power and precision
The Wachau is known for serious Gruner Veltliner and Riesling with depth, ripeness and mineral freshness.
Wriggly Tin Wine
Independent wine merchant
Wine country guide
Austria is a brilliant white-wine country, especially if you like freshness, texture and food-friendly detail. Grüner Veltliner is the calling card, with Riesling and elegant reds also worth knowing.
Why Austria matters
Austrian wine is often clean, dry and beautifully balanced, with whites that carry citrus, stone fruit, pepper and mineral freshness.
It is a superb choice when you want a bottle that feels interesting but still practical with dinner.
Wachau
The Wachau is known for serious Gruner Veltliner and Riesling with depth, ripeness and mineral freshness.
Kamptal
Kamptal produces expressive Gruner and Riesling with citrus, spice and clarity.
Kremstal
Kremstal offers dry whites with weight, freshness and food-friendly poise.
Weinviertel
Weinviertel is strongly associated with peppery, refreshing Gruner Veltliner.
Burgenland
Burgenland is warmer, producing Blaufrankisch, Zweigelt and notable sweet wines.
Styria
Styria brings crisp Sauvignon Blanc and aromatic styles with bright acidity.
Shop by style
Then and now
Austria's modern reputation was rebuilt around quality, regional identity and dry whites with precision.
Gruner identity: Gruner Veltliner is Austria's signature grape, often dry, peppery and fresh.
Quality focus: Strict controls and careful winemaking helped reshape Austria's international image.
Food match: Austrian whites are brilliant with vegetables, pork, fish, salads and lighter spice.
Live Austria wines
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Austria wine FAQs
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Gruner Veltliner, Riesling and fresh aromatic styles. For whites, schnitzel, asparagus, salads, fish and roast pork.
Elegant wines that overdeliver at the table.
Tell us what you are cooking, who you are buying for or what you usually enjoy, and we will point you towards the right bottle.