Kakheti
Georgia's main wine region
Kakheti is the best-known region for qvevri wines, amber whites and Saperavi reds.
Wriggly Tin Wine
Independent wine merchant
Wine country guide
Georgia is one of wine's oldest homes, famous for qvevri winemaking, amber whites and distinctive native grapes such as Saperavi, Rkatsiteli and Kisi.
Why Georgia matters
Georgian wine feels distinctive because of its grapes, clay-vessel traditions and long skin-contact white-wine styles.
It is a brilliant country for curious drinkers, especially those interested in texture, savoury flavours and wines outside the usual European map.
Kakheti
Kakheti is the best-known region for qvevri wines, amber whites and Saperavi reds.
Kartli
Kartli produces white and red varieties with a cooler, fresher feel.
Imereti
Imereti often gives qvevri wines with less skin contact and a lighter touch.
Racha
Racha is known for small production and unique regional character.
Qvevri tradition
Qvevri winemaking ferments and matures wine in buried clay vessels, often giving texture and savoury complexity.
Native grapes
Georgia's local varieties are central to its identity and give flavours rarely found elsewhere.
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Then and now
Georgia's winemaking history reaches back around 8,000 years, making it one of the oldest wine cultures in the world.
Qvevri method: Buried clay vessels are central to traditional Georgian winemaking.
Amber wine: White grapes fermented on skins create colour, texture and savoury flavour.
Modern interest: Georgia has become increasingly popular with drinkers looking for authenticity and discovery.
Live Georgia wines
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Georgia wine FAQs
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Kisi, Rkatsiteli and amber qvevri styles. For whites, saperavi with colour, grip and dark fruit.
Spiced dishes, grilled meat, aubergine, walnuts and cheese.
Tell us what you are cooking, who you are buying for or what you usually enjoy, and we will point you towards the right bottle.