Canelones
The heartland of Uruguayan wine
Canelones is the main production area and a key source for Tannat and blends.
Wriggly Tin Wine
Independent wine merchant
Wine country guide
Uruguay is a small but distinctive South American wine country. Tannat is the headline grape, often bringing dark fruit, firm structure and a savoury edge that works brilliantly with meat and rich dishes.
Why Uruguay matters
Uruguay's wine areas are influenced by the Atlantic, which can bring freshness to otherwise bold red grapes.
It is a useful country for drinkers who like structure and dark fruit but want something different from Argentina or Chile.
Canelones
Canelones is the main production area and a key source for Tannat and blends.
Maldonado
Maldonado has gained attention for fresh, modern wines influenced by the Atlantic.
Montevideo
Vineyards around Montevideo connect traditional production with modern small-scale wineries.
Colonia
Colonia offers a mix of varieties and a slightly different regional expression.
Tannat country
Tannat gives structure, colour and savoury depth, especially with robust food.
Modern Uruguay
The country is increasingly known for quality rather than quantity.
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Then and now
Uruguay's wine culture was shaped by European immigration, family wineries and Tannat's successful adaptation to local conditions.
Tannat signature: A grape from south-west France became Uruguay's defining red variety.
Coastal identity: Atlantic influence helps many wines keep freshness and balance.
Discovery appeal: Uruguay is ideal for customers who want something small-production and a little unexpected.
Live Uruguay wines
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Uruguay wine FAQs
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Tannat, Cabernet Franc and structured blends. For whites, steak, lamb, barbecue, stews and hard cheese.
Atlantic influence and savoury freshness.
Tell us what you are cooking, who you are buying for or what you usually enjoy, and we will point you towards the right bottle.